Winter in Tuscany
Dates: 2/6/10
Time: 12:30pm - 5:30pm
Location:
Cahteau Chantal
15900 Rue de Vin
Traverse City, MI
Contact:
231-223-4110
Winter in Tuscany is a time of peace and quiet. The harvest of wine, tomatoes and olive oil is in; prosciutto and Parmesiano Reggiano are aging. It's time to settle back and enjoy the fruits of the harvest. Learn the dishes that sustain Tuscans throughout winter rain or sun. You'll learn trademark Tuscan techniques for Creamy polenta, a classical Mushroom risotto, and dishes like Stuffed pork loin with roasted vegetable and balsamic sauce, Kale with garlic chips, Winter tri-color salad, a trio of Tuscan cookies and more.
Please bring an apron, a sharp chef's knife and an appetite for dinner!
Cooking classes are $125 per person
