Winter Soups and Stews
Dates: 2/20/10
Time: 12:30pm - 5:30pm
Location:
Chateau Chantal
15900 Rue de Vin
Traverse City, MI
Contact:
231-223-4110
Soups and stews just may be the secret to a good life; they are most certainly our secret kitchen treasures. Not only are soups and stews economical time-savers, they are deeply satisfying on the cold, damp days of winter. Learn how to make your own stock and soups like the pros. You'll learn the basic techniques to make soup and stew without recipes, time-honored favorites and some jazzy new ones for your repertoire like chicken and dumpling soup, Tuscan wild mushroom soup, Greek egg, lemon and rice soup, Classic onion soup, Apple cheddar soup, Thai coconut soup, Provençale fish stew and many more.
Please bring an apron, a sharp chef's knife and an appetite for dinner!
Cooking classes are $125 per person
