2003 Research Reports

Enology Research in the Department of Horticulture, Michigan State University
Dr. G. Stanley Howell

Selecting Appropriate Training Systems and Levels of Crop
Dr. G. Stanley Howell

Leaf Removal, Fruit-set and Harvest Season Cluster Rot
Dr. G. Stanley Howell

Wine Cultivar and Clonal Evaluation
Dr. G. Stanley Howell

The Impact of Methoxypyrazine on Aroma and Flavor of Bordeaux Style Red Wines Produced in Cool Climates
Dr. G. Stanley Howell

A Strategic Screening Program for IR-4 Registration of Insecticides in Grape
Dr. Rufus Isaacs

Site-specific Management Using Remote Sensing for Detection of Abiotic Stress in Grapes
Dr. N. Suzanne Lang

Efficacy of Sulfur in Reducing Phomopsis Cane and Leaf Spot of Grapes
Dr. Annemiek Schilder

Phomopsis in Niagara Grapes: Fungicide Timing and Effects on Yield
Dr. Annemiek Schilder

Influence of Cultural Practices and Vine Spacing on Performance of Wine Grapes
Dr. Thomas Zabadal

Maintenance of Fruiting Potential Through the Winter Period for Cold-tender Varieties Grown in Michigan Vineyards
Dr. Thomas Zabadal