More than 100 cider mills are ready to welcome visitors across the Lower Peninsula, with most of them concentrated in the orchard-dotted countryside in the very southern part of the state. Visitors can also gather a bushel of their favorite apples along with pears, pumpkins, squash, sweet corn and more at roadside stands and U-pick farms. For a full listing of U-pick farms go to Michigan Farm Market & Agricultural Tourism Directory.

There are also plenty of fun activities at many of the farms including wagon and train rides, farm animals, and a selection of puzzling corn mazes. At Papa's Pumpkin Patch in Mount Pleasant the kids can ride the Pumpkin Train and the whole family will enjoy the corn maze and Michigan's Field of Dreams baseball field.

Plan a weekend visit to one of Michigan's harvest festivals that run from September through October. Michigan also celebrates its 80 wineries and vineyards, apple and peach orchards, pumpkins and beer industry. Get a taste of the brews and good German food at the annual Frankenmuth Oktoberfest, September 15-18 -- the only Oktoberfest outside of Germany officially sanctioned by the city of Munich.

SAMPLING OF SOUTHEAST & THUMB CIDER MILLS
The Detroit Metro area is surrounded by several cider mills, including the water-powered Yates Cider Mill in Rochester Hills, which was recognized as one of the best cider mills in the U.S. by Forbes Traveler. Paint Creek Cider Mill in Rochester entices with fresh baked donuts and pies along with jellies, apples, mums and pumpkins. There's often live music and activities for kids, too. Close to the Michigan-Ohio border, the Erie Orchards and Cider Mill harvests about 15,000 bushels of apples, and bushels more of family fun at themed weekend special events.

Completed in 1837, the rustic red Franklin Cider Mill proudly uses only Michigan apples at the historic mill. For a special taste sensation, ask for Honey Crisp cider. Take home an apple pie or a bag full of the signature cider donut.

The oldest continuously operating cider mill in the state, the historic Dexter Cider Mill, continues to blend three to five varieties of locally grown apples using its more than a century old oak rack press. Alber Orchard & Cider Mill in Manchester has been open since 1890. Taste the fresh cider from the antique press, take a horse-drawn hayride, pick-a-pumpkin, and enjoy the fun of a day in the country at this historic setting.
The apple orchard and cider mill George Wiard started in 1853 has evolved into a multi-dimensional agri-celebration. Head out to Wiard's Orchards & Country Fair in Ypsilanti for daytime family fun and "Night Terrors" seasonal scary experience. Blake Farms in Armada is a family farm that's a favorite for family outings, with an animal farm, pony rides, a hayride and one of the first U-pick orchards in Michigan. The dizzying array of activities includes weekend Fall Festivals, a Haunted Hayride and corn maze.

The 1869 Historic Parshallville Grist Mill in Fenton still relies on the waterpower of North Ore Creek to make its cider. Enjoy spiced donuts, homemade pie, and caramel apples, too. Also in Fenton, you can shop for fresh baked goods to go with your tasty beverage from Spicer Orchards and Cider Mill in Fenton. Take a hayride to pick fruit, find your special pumpkin, or get lost in a corn maze at this family-fun destination.

SOUTHWEST & WEST MICHIGAN CIDER MILLS
The 1843 Hills Bros. Orchards and Cider Mill, northwest of Grand Rapids, makes award-winning apple cider, private label preserves, jellies, butters and more. Enjoy fresh cider and homemade pies from fruit grown on the U-pick farm at Husted Farm Market & Cider Mill in Kalamazoo. Uncle John's Cider Mill in St. Johns has a little bit of everything for all ages. Inhale the sweet scent of cider and fresh donuts, and explore the corn maze, hop aboard a wagon ride, play mini-golf, and take a walk on the nature trail. The Hahnenberg Farm Market & Cider Mill in Lake Leelanau is one of the northernmost cider mills in Michigan and is known for its quality produce.

Just 90 miles from Chicago with easy access off I-94, Jollay's Orchards and Grandpa's Cider Mill are popular spots for family fun and seasonal treats. Sip fresh cider, find The Great Pumpkin, prowl the corn maze and munch apples from the land the Jollay family has farmed since 1857.

CELEBRATE THE SEASON
It's all about apples at Rochester's Art & Apples Festival September 9-11, where homemade pies rival the juried art fair with more than 280 artists at this festive fall celebration in a park setting.

Paw Paw uncorks "A Grape Time for Everyone" with the Grape Stomp competition, winery tours and tastings, teen and kiddie activities, entertainment, parade, fireworks and much more at the Paw Paw Wine & Harvest Festival September 9-11. Sample the Leelanau Peninsula wines at the annual Traverse City Harvest Stompede September 10-11 and run or walk a 7-mile/5K route through the vineyards. Don't miss the culinary event of the year September 8-11 when the Epicurean Classic welcomes all foodies to Traverse City for dinners, tastings and classes taught by top-level chefs from across the country.

Munch your choice of more than 30 types of locally grown apples as well as apple cider, apple butter, pumpkins, squash, jam and honey at the Charlevoix Apple Festival & Craft Show October 14-16. Enjoy the sweetness of the Lansing Apple Butter Festival October 15-16 and also see pioneer craft demonstrations like quilting, lace and soap making, and hike the trails at the Fenner Nature Center.

Pumpkins are the kings of many harvest festivals including the Tuscola County Pumpkin Festival (October 5-9); the Zeeland PumpkinFest (October 6-8) and the Davison Pumpkin Festival (October 7-8).

Check out nearly a dozen Michigan foodie tours plus more fall festivals, cooking classes and events at www.michigan.org.

The Michigan Department of Agriculture & Rural Development is leading the Michigan Culinary Tourism Alliance, an initiative to raise awareness about the economic benefits of promoting Michigan as a culinary destination. Key partners in the Alliance include Travel Michigan, the Michigan Restaurant Association, the Michigan Grape and Wine Industry Council and the International Culinary Tourism Association. Funding for the project was provided by the U.S. Department of Agriculture. More information about the Alliance is available at www.michiganwines.com/CulinaryTourism.

Travel Michigan, a division of the Michigan Economic Development Corporation, is the State of Michigan's official agency for the promotion of tourism. Travel Michigan markets the state's tourism industry and provides valuable visitor information services. For Michigan travel news and updates, go to michigan.org.

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In January, Chateau Grand Traverse won a Best of Class award at the San Francisco Chronicle Wine Competition for their 2009 Lot 49 Riesling. This off-dry wine was produced from grapes harvested from a single vineyard -- located on a steep, west-facing slope on Old Mission Peninsula, in northern Michigan.

Judges evaluated more than 2,000 wines from around the world at the Pacific Rim Wine Competition, held in San Bernadino, Calif., in April, and declared a tie for Best Gewurztraminer: Tabor Hill Winery, in Buchanan, for their 2009 vintage, and Chateau Fontaine, on Leelanau Peninsula, for their 2010. Chateau Fontaine went on to win Grand Champion honors as Best White Wine of the competition.

Tabor Hill also garnered several top awards at other international competitions, including Best White Wine at the International Eastern Wine Competition, held in Corning, N.Y., for their 2010 Traminette, a hybrid variety similar to Gewurztraminer. Fenn Valley Vineyards, in Fennville, won Best of Class Riesling at the same competition, which accepted more than 1,400 entries in 2011.

Pinot Blanc is a relatively new varietal for Michigan vintners. Left Foot Charley, in Traverse City, is doing an outstanding job of producing wine from this sister grape of Pinot Gris and Pinot Noir. The winery received a "Sweepstakes" award of Best White Wine at the Long Beach Grand Cru Wine Competition for their 2010 Pinot Blanc, Island View Vineyard. The Long Beach judging is one of the top international wine competitions in the United States.

With more than 3,000 entries from 15 countries, the Indy International Wine Competition, held in Indianapolis in August, is the largest independent wine competition in the nation. The 2011 judging was a gold mine for three Michigan wineries -- from three different regions of the state. Best Vidal was awarded to Sandhill Crane Vineyards, in Jackson; Lemon Creek Winery in Berrien Springs won Best Chancellor; and Leelanau Cellars on Leelanau Peninsula won Best Flavored Port for their Raspberry version of this dessert-style wine.

Michigan's wine industry continues to enjoy steady growth, with sales of Michigan wine outpacing sales of all wines in Michigan for eight consecutive years. Five new wineries opened in 2011, bringing the total number to 86 wineries using predominantly Michigan-grown grapes and other fruit. To learn more about the wineries and vineyards of Michigan, visit www.michiganwines.com or call 517-241-1207 to request Michigan Wine Country magazine, with maps and information about the wineries of Michigan.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture & Rural Development, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

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There was a great variety of wines entered by newer wineries throughout Michigan, with several garnering medals, including a Raspberry Wine produced by Garden Bay Winery in the Upper Peninsula that won Best of Class Fruit Wine.

The Michigan competition is a favorite for many of the judges, as they are eager to try new wines from the state's rapidly growing industry.

"The Michigan wine industry continues to expand and offer quality wines with fun and excitement. It's why Michigan wines and winery tasting rooms are growing in popularity," said Veteran judge Joe Borrello, president of Tasters Guild International, which sponsored the Best of Class Dessert trophy.

Fifty-three of the state's 84 wineries entered 367 wines for this year's competition, which is open only to wine and spirits produced from Michigan grapes and other fruit. Gold medals were awarded to a wide variety of wines -- from bone-dry reds to deliciously sweet ice wines -- from all of Michigan's major grape-growing areas. At the end of the day, judges awarded the top "Best of Class" awards to eight wines from a group of 51 gold medal winners, including seven double gold.

James VanDerKolk, with Elite Brands, was "stunned by the depth of quality in the dry white wines from 2010, and very pleasantly surprised by the high-quality dry reds tasted from 2010."

Judges experienced just a sampling of red wines from the 2010 vintage, which is expected to be exceptional, as Michigan enjoyed a long, warm growing season that allowed red grapes to ripen more fully than in recent years. Most of the reds from 2010 will be released over the next year.

"I was happy to see the overall Merlot quality," said Master Sommelier Madeline Triffon, a veteran judge of this competition. "The dry white sweeps (Best of Class round) were a privilege to judge, so many good wines! Every year, my pride and confidence in our wines grows."

The top award-winners are:

• Best of Class Dry White: Chateau Fontaine - 2010 Dry White Riesling
• Best of Class Dry Red: Fenn Valley Vineyards - Capriccio
• Best of Class Sparkling Wine: L. Mawby - Cremant Classic
• Best of Class Semi-Dry White (tie): Fenn Valley Vineyards - 2010 Riesling;
  Tabor Hill - 2010 Gewurztraminer
• Best of Class Rosé: Forty-Five North - 2010 Rosé of Cabernet Franc
• Best of Class Dessert Wine: Black Star Farms - 2008 A Capella Ice Wine
• Best of Class Fruit Wine: Garden Bay Winery - Raspberry Wine

A complete list of medal-winning wines is available online at www.michiganwines.com. The Michigan Wine and Spirits Competition is sponsored by the Michigan Grape and Wine Industry Council, which is administered by the Michigan Department of Agriculture & Rural Development. For more information about the wines and wineries of Michigan, contact the council online, or by phone at 517-241-4468.

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"Michigan's 81 wineries welcome more than 1 million visitors to their tasting rooms each year and offer a truly Pure Michigan agri-tourism experience," said Keith Creagh, Michigan Department of Agriculture & Rural Development (MDARD) Director. "Not only do these businesses offer a quality product and memorable experience, but our wine and grape industries also contribute nearly $800 million to the state's economy annually."

Sales of Michigan wines in the state rose nearly 12 percent in 2010, while total wine sales increased just 4 percent. Michigan wine sales have outpaced total wine sales for the past 10 years, doubling the Michigan wineries' market share to 6.5 percent. Just in the past year alone, Michigan has added 10 new wineries to its roster -- up from 71 in 2010 -- across the state from the Thumb to the Upper Peninsula and down to the state line.

"April is a great time to kick off winery touring. Not only can travelers benefit from off-season rates and overnight packages at hotels and B&Bs near wine country, but tasting rooms are less busy in the spring, and staff are delighted to provide visitors with extra attention," said Linda Jones, MDARD's Grape & Wine Program Manager. "Many wineries anticipate some of the best wines they've produced to come from the long, warm 2010 growing season. They will begin to release new wines from the 2010 vintage this spring; additional red wines from the 2009 vintage will also be available."

Many events are planned this spring and early summer that will provide opportunities to meet winemakers and sample a variety of Michigan wines, including:

• Michigan Wine Celebration: April 9-10 - Southeast Michigan Pioneer Wine Trail (www.pioneerwinetrail.com)
• Michigan Wine Showcase: April 11 - Radisson Bloomfield Hills, home of Northern Lakes Seafood Company (www.michiganwines.com/showcase)
• Spring Sip & Savor: April 30 & May 1 - Leelanau Peninsula Vintners (www.lpwines.com)
• Blossom Days: May 14-15 - Wineries of Old Mission Peninsula (www.wineriesofoldmission.com)
• Lake Michigan Shore Wine Festival: June 18 - Lake Michigan Shore Wine Country (www.miwinetrail.com)

April will also see the release of the 2011 Michigan Wine Country magazine, an indispensable guide to the wines and wineries of Michigan. The magazine contains maps and touring information, as well as a popular section on "what's new at the wineries." To request a free copy of Michigan Wine Country, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

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View Governor's Proclamation (pdf)

Goodrich's in East Lansing, Michigan, offers the area's most extensive selection of Michigan wines.
Watch an interview with Steve Scheffel, President of Goodrich's, courtesy of the Michigan Department of Agriculture & Rural Development.

The 2011 Michigan Wine Country magazine features 64 pages of the latest news and information on Michigan's world-class wines and wineries -- including 10 new wineries -- plus maps, activities and events. The magazine also offers a winemakers' list of favorites, as well as information on newly released wines and Michigan's wide variety of culinary destinations.

Michigan wines continue to grow in popularity, outpacing the growth of wine consumption overall. Tasting rooms also see an increasing number of visitors every year. More than 1 million tourists will visit Michigan wineries in 2011, generating more than $10 million in wine-related tourism expenditures.

Linda Jones, executive director of the Michigan Grape and Wine Industry Council, notes, "The information in the magazine about special wine events around Michigan is particularly valuable to those wishing to plan their travels around the numerous festivals and events that feature Michigan wines." Event information is also available on the council's website www.michiganwines.com.

Complimentary copies of Michigan Wine Country are available at Michigan wineries, Welcome Centers, visitor bureaus and wine retail stores throughout the state. The publication can also be requested online at www.michiganwines.com, or by contacting the council at 517-241-1207.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture & Rural Development, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

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The Michigan Culinary Tourism Alliance is a partnership between the Michigan Restaurant Association (MRA), the Michigan Department of Agriculture, and Travel Michigan. The goals of the Alliance are to increase menu offerings of local products at restaurants across the state, increase sales and profitability for Michigan specialty crop producers, and promote Michigan as a destination for culinary travel experiences.

Read entire release

"The 2010 growing season has been an excellent one, but it had some challenges," said Paolo Sabbatini, assistant professor of horticulture at Michigan State University. "In the Southwest part of the state, spring arrived very early and unfortunately the spring frost too. Freezes caused serious damage to juice grapes -- about 50 percent crop reduction -- and minor to moderate damage to wine grapes, depending on site location."

According to data compiled by Michigan State University (MSU), growing degree day accumulations for 2010 rivaled 2005, which was an exceptional year for Michigan wines -- red wines in particular. Growing degree days (GDD) are a measurement of the growth and development of plants during the growing season. Development does not occur unless the temperature is above a minimum threshold. There are factors other than temperature that impact the growth of grapevines, but GDD is a widely accepted means of assessing development.

"With the heat this season, we were at least two weeks ahead of a 'typical' season," said Nikki Rothwell, coordinator of MSU's Northwest Michigan Horticultural Research Station. Paul Dalese, vineyard manager for Chateau Chantal on Old Mission Peninsula described how early ripening can influence the quality of the wine. "We have excellent quality due to hot summer days and cool nights," he said. "The grapes ripened earlier than last year, so we had the luxury of waiting until each varietal reached its optimum ripeness. Then we get out there and harvest."

Some early-ripening varieties were harvested as early as August in the Southwest part of the state. Bob Dongvillo, a grape grower in Scottdale, noted that in 30 years of growing grapes in Michigan, this was the first time he has harvested a wine variety in August.

Michigan's wine industry continues to grow. Four new wineries opened in 2010, bringing the total using predominantly Michigan-grown fruit to 75. Many wines from the 2010 vintage will be available beginning in spring 2011, though some reds may not be released for a year or two. Some wineries will celebrate the vintage with new-release and other special tastings. To learn more about the vineyards and wineries of Michigan, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-4468.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

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This one-day event will bring together a diverse range of Michigan businesses in an effort to network and share ideas to promote, enhance and celebrate Michigan's many culinary assets.

"Michigan has an outstanding variety of food and dining experiences," said Linda Jones, co-chair of the event. "This event is about growing this industry and ultimately growing Michigan. It's about time we start taking advantage of rising interest in this segment of tourism."

Culinary tourism is defined as "the pursuit of unique and memorable eating and drinking experiences." According to the Travel Industry Association (TIA), culinary tourism is a growing trend of the travel market as people are increasingly planning their travel around authentic, educational and entertaining food and beverage experiences. The popularity of this growing segment is also reflected by the increase of cable television channels and shows that focus on the link between travel and food.

"Food is a significant aspect of the tourist's experience of a destination, driven by the growing trends of authenticity and the need to have a high-quality experience," said Ian Yeoman, a leading travel and tourism trend analyst.

"There are a lot of influences that make this conference and the idea very unique," says Susan Smalley, Director of C.S. Mott Group for Sustainable Food Systems of Michigan State University. "Sustainable and local food systems will also be a focus of this event and how we put a 'Michigan' twist on what we do."

This inaugural event features speakers Ari Weinzweig, co-founding partner and CEO of Zingerman's in Ann Arbor; Debbie Geiger, owner of Florida-based Geiger & Associates, a public relations firm specializing in media marketing for travel industry clients; and Melody Johnson, from the International Culinary Tourism Association, a tourism industry veteran and restaurant owner.

This event is funded by a grant from the U.S. Department of Agriculture (USDA) with matching funds provided by MDA's Michigan Grape and Wine Industry Council. The grant was one of 745 selected by USDA under the Specialty Crop Block Grant Program, a program designed to enhance the competitiveness of U.S. specialty crops.

Registration for this event is $50 and is limited to 150 individuals. For more information, visit the website of the Michigan Grape and Wine Industry Council at www.michiganwines.com/CulinaryTourism.

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"With the skyrocketing increase in the reputation of Michigan as a wine grape growing region, the scientists are eager to see firsthand how our industry is developing and how the MSU viticulture team is contributing to its growth," says Dr. Sabbatini.

Two experimental vineyards, each with 35 varieties, were planted in Michigan in 2008 in two of the four appellations of the state. The Southwest Michigan Research and Extension Center in Benton Harbor is within the Lake Michigan Shore appellation; and the Northwest Michigan Horticulture Research Station is in the Leelanau Peninsula appellation. The data collected from these plantings are included in the multi-state initiative.

The NE-1020 event includes research discussion and tours of vineyards on Old Mission and Leelanau peninsulas. Additionally, the group will visit the Northwest station. "We are delighted to be able to show off our cultivar planting here at the station. It is important for our collaborators to have the chance to get out into the vineyard and see some of the opportunities and challenges we have here in Michigan vineyards," notes Dr. Nikki Rothwell, station director. The Michigan Grape and Wine Industry Council will sponsor a welcome dinner for the visiting scientists, featuring local wines.

A workshop for members of the Michigan wine grape industry to hear about the latest achievements in viticulture research and vineyard management practices will be held at the Northwest station on Nov. 12, and several world-renowned speakers from the NE-1020 project will be participating. Details are available at www.michiganwines.com under Wine Industry Events, or by contacting Dr. Paolo Sabbatini, 517-355-5192 ext. 1302, sabbatin@msu.edu, or Paul Jenkins, 517-648-5099.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

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Don Koivisto, director of the Michigan Department of Agriculture, welcomed the judges to the competition. He noted there is strong recognition at the state level of the importance of the wine industry to the state's economy, and expressed his delight in witnessing the industry's rapid growth in the past decade.

There was a great showing of wines from areas throughout the state, with gold medals split evenly between the Northern and Southern growing regions. Silver medals were awarded to wineries from all major growing regions, including the Upper Peninsula where there are now three commercial wineries producing wines from grapes grown in Michigan.

The Michigan competition is a favorite for many of the judges, as they are eager to learn about the state's exciting, rapidly growing industry. Wayne Belding, Master Sommelier with The Boulder Wine Merchant, commented that "tasting such a broad range of Michigan wines confirmed my opinion that there is a rising tide of wine quality throughout mid-America."

Joe Borrello has judged at this competition every year but one since it was first held in 1977 ... wedged between the horse and cow barns at the State Fairgrounds. Borrello says the competition--and the wines--have come a long way since then. "This year's judging was an excellent presentation of wines and what Michigan is capable of accomplishing," he said. Borrello is president of Tasters Guild International, which sponsored the Best of Class Dessert trophy, to be presented to the winning winery at a Gold Medal Reception at the Kellogg Hotel and Conference Center in East Lansing this evening.

Veteran Judge Dr. G. Stanley Howell, formerly with Michigan State University's Horticulture Department, was the competition's superintendent for several years prior to Christopher Cook taking the helm. Howell has followed the growth of the Michigan wine industry closely and noted, "The red wines from the 2007 vintage were outstanding and are a portent to Cabernet Franc joining much renowned Riesling, Pinot Gris and Chardonnay wines in recognition of their excellence."

Forty-four of the state's 73 wineries entered a record 399 wines for this year's competition, which is open only to wines produced from Michigan grapes and other fruit. Gold medals were awarded to a wide variety of wines--from bone-dry reds to deliciously sweet ice wines--from all of Michigan's major grape-growing areas. At the end of the day, judges awarded the top "Best of Class" awards to eight wines from a group of 52 gold medal winners, including eight double gold.

Best of Class Dry White:
Black Star Farms - 2009 Arcturos Pinot Gris

Best of Class Dry Red:
Bowers Harbor Vineyards - 2007 Cabernet Franc, Erica Vineyard

Best of Class Semi-Dry White:
Black Star Farms - 2009 Arcturos Riesling

Best of Class Semi-Dry Red:
Lawton Ridge Winery - AZO

Best of Class Sparkling Wine:
Black Star Farms - 2008 Sparkling Wine

Best of Class Dessert Wine:
Fenn Valley Vineyards - 2008 "42" Ice Wine

Best of Class Fruit Wine:
Uncle John's Fruit House Winery - Franc-N-Cherry

Best of Class Rose':
Forty-Five North Vineyard & Winery - 2009 Blanc de Pinot Noir

In addition, Chateau Fontaine won a Judges' Merit Award for their 2009 Woodland White, a semi-dry white wine made from Auxerrois, a little-known grape variety in the United States, originally from France.

A complete list of medal-winning wines is available online at www.michiganwines.com. The Michigan Wine and Spirits Competition is sponsored by the Michigan Grape and Wine Industry Council, which is administered by the Michigan Department of Agriculture. For more information about the wines and wineries of Michigan, contact the council online, or by phone at 517-241-4468.

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Read entire release

In 2009, the Michigan Grape and Wine Industry Council commissioned Hathaway and Kegerreis to document the early history of Michigan's wine industry -- from the pre-1900s to early 1970s. After completing their book, "From the Vine: Exploring Michigan Wineries," the pair was eager to take on the challenge of recording the history of Michigan wine. They spent the year interviewing, researching and documenting specific topics requested by the council.

"Through their research, Lorri and Sharon found records of winemaking in Michigan that date back to 1679," says Linda Jones, executive director of the council, "and references to the first vineyard for commercial winemaking being planted in 1863.

"Michigan is a youngster in the global wine picture," she says. "But the industry has grown at an amazing rate in the last 10 years -- from 25 wineries to 71, with at least four more due to open in the next year. We were concerned that some of the early history of the industry might be lost if we didn't get some of the stories firsthand."

Hathaway and Kegerreis interviewed some of the pioneers of the modern Michigan wine industry for the project, including Bernie Rink, Boskydel Vineyards; Ed O'Keefe, Sr., Chateau Grand Traverse; and David Braganini, St. Julian Wine Company.

"Every person we talked to was enthusiastic about getting their story down on paper," says Kegerreis. "They shared photographs, letters, legal documents and more, to help ensure this important part of Michigan's history is preserved."

"The Early History of the Michigan Wine Industry" is full of historic photos, and interesting, sometimes surprising, stories about the growth of the industry. The documents are available online at www.michiganwines.com, under "About Michigan Wines," and will be preserved electronically in the Archives of Michigan.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

The 2010 Michigan Wine Country magazine features 56 pages of the latest news and information on Michigan's world-class wines and wineries--including seven new wineries--plus maps, activities and events. The magazine also offers a winemakers' list of favorites, as well as information on newly released wines and how to plan your wine weekend getaway.

Michigan wines continue to grow in popularity, outpacing the growth of wine consumption overall. Tasting rooms also see an increasing number of visitors every year. More than 800,000 tourists will visit Michigan wineries in 2010, generating more than $10 million in wine-related tourism expenditures.

Linda Jones, executive director of the Michigan Grape and Wine Industry Council, attributes this trend to two factors.

"Wine consumers across the U.S. are embracing local foods and wines as part of a growing movement to 'buy local' in tough economic times," said Jones. "And in most cases, the grapes are grown near the winery, providing winery visitors with a sense of 'place' that enhances the enjoyment of the wine."

Complimentary copies of Michigan Wine Country are available at Michigan wineries, Travel Michigan Welcome Centers, visitor bureaus and wine retail stores throughout the state. The publication can also be requested online at www.michiganwines.com, or by contacting the council at 517-241-1207.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Sales of Michigan wines in the state rose 10 percent in 2009, while total wine sales increased 6 percent. Michigan wine sales have outpaced total wine sales for the past 10 years, doubling the Michigan wineries' market share to 6 percent.

"Michigan's grape and wine industry continues to grow with seven new wineries slated to open this year," Granholm said. "Not only is our wine industry a vital component of the state's agricultural sector, it's also an important part of our tourism industry as hundreds of thousands of people visit Michigan's Wine Country each year."

"Michigan's grape and wine industry demonstrates our food and Ag sectors continue to be ripe for growth and offer opportunities both for seasoned business leaders or budding entrepreneurs," said Don Koivisto, Michigan Department of Agriculture director. "April is a great time to kick off winery touring. Tasting rooms are less busy in the spring, and tasting room staff are delighted to have time to provide extra attention. Many of Michigan's 71 wineries will begin to release new wines from the 2009 vintage this spring; additional red wines from the 2008 vintage will also be available."

Several events are planned this spring and early summer that will provide opportunities to meet winemakers and sample a variety of Michigan wines, including:

• Michigan International Wine Expo: April 9 &10 - Rock Financial Showplace in Novi (www.michiganwineexpo.com)
• Michigan Wine Celebration: April 17 & 18 - Southeast Michigan Pioneer Wine Trail (www.pioneerwinetrail.com)
• Spring Sip & Savor: May 1 & 2 - Leelanau Peninsula Vintners (www.lpwines.com)
• Blossom Days: May 15-16 - Wineries of Old Mission Peninsula (www.wineriesofoldmission.com)
• Lake Michigan Shore Wine Festival: June 19 - Lake Michigan Shore Wine Trail (www.miwinetrail.com)

For a complete list of events celebrating Michigan Wine Month, visit www.michiganwines.com.

April will also see the release of the 2010 Michigan Wine Country magazine, an indispensable guide to the wines and wineries of Michigan. The magazine contains maps and touring information, as well as a popular section on "what's new at the wineries." To request a free copy of Michigan Wine Country, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

# # #

"With agriculture and tourism as the state's second and third largest industries, it makes sense to promote Michigan as a rewarding travel destination for educational, healthy and tasty food experiences," said Koivisto. "The food and agriculture industry continues to grow even in today's economy, and the economic development boost the state could see from this type of collaboration will be significant. This is a tremendous opportunity to create increased business for the state's specialty crop producers."

MDA will help develop a Michigan Culinary Tourism Alliance in partnership with the Michigan Restaurant Association and Travel Michigan. The project is funded by a grant from the U.S. Department of Agriculture (USDA) with matching funds provided by MDA's Michigan Grape and Wine Industry Council.

"The Michigan Grape and Wine Council is thrilled to be a part of this innovative partnership to offer visitors a taste of what Michigan has to offer," said Linda Jones, Michigan Grape and Wine Industry Council program manager. "From fine wines and craft beers to apple cider, maple syrup and dried cherries, blueberries and cranberries, Michigan menus are of great interest to residents and visitors alike."

The Michigan culinary tourism project was one of 745 grant recipients selected by USDA in 2009 under the Specialty Crop Block Grant Program, a program designed to enhance the competitiveness of U.S. specialty crops. Three additional rounds of competitive grant opportunities to assist specialty crop producers are anticipated in 2010, 2011 and 2012.

"We are excited to be a part of this project as many of our members are already actively supporting local producers and offering a unique Michigan experience when people dine," said Rob Gifford, president and CEO of the Michigan Restaurant Association. "With the coordinated efforts provided through this grant, we will expand these experiences and help make Michigan known as a travel destination, allowing consumers a chance to fully experience the bounty of our great state."

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Doug Welsch, with Fenn Valley Vineyards, says 2009 "will be remembered as one of the most difficult years to grow wine in the Northeast U.S. One significant bright spot was the four weeks of above-normal temperatures and sunny weather during late August and into September."

According to Tom Zabadal, grape specialist with Michigan State University Extension, Michigan's wine grape crop endured the lowest number of "growing degree days" (days where the temperature is above a minimum threshold) in 14 years. Growers throughout the state held off on harvest as long as possible to get additional heat, and many removed clusters to allow the remaining grapes to ripen more fully.

The good news, according to Welsch, is that "this was a stellar year for white wines. Early white varieties, including Pinot Grigio, Chardonnay and Riesling, have great fruit forward character and a pleasant acidity that makes the wine seem fresh and alive." Winemakers on Old Mission Peninsula also report that early whites have "lively acidity and show a refreshing fruit character."

Matt Moersch, with Round Barn Winery, agrees. "Our early season thinning has really paid off. Even with the rain and cool temperatures, we are still pulling in nice, clean fruit. Quality wins over quantity this time around. Look for the Chardonnay to be a standout in the 2009 vintage!"

But don't dismiss the reds just yet, says Joe Herman, with Karma Vista Vineyards. Although Herman says quantity is down, the reds show promise. "The juice from the reds is deep, almost inky; it's amazing with the weather we've had this season," he said.

Michigan's wine industry continues to grow. Seven new wineries opened in 2009, bringing the total using predominantly Michigan-grown fruit to 71. Many wines from the 2009 vintage will be available beginning in spring 2010, though some reds may not be released for a year or two. Some wineries will celebrate the vintage with new-release and other special tastings. To learn more about the vineyards and wineries of Michigan, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-4468.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Judges at the 2009 Michigan Wine and Spirits Competition were especially impressed with the quality of red wines from 2007, and many of these limited-edition reds are available only at the wineries. Visit www.michiganwines.com for results of the competition and to print a list to take along on your travels. The opportunity to "try before you buy" is another good reason to make a trip to winery tasting rooms.

For those who can't get away to tour during the autumn color season, there are year-round tasting opportunities. When the crowds clear between November and April, winemakers and tasting room staff are less busy and visitors are treated to extra attention. Many tasting rooms have a limited off-season schedule, so you'll want to check winery web sites or call before you travel to confirm hours of operation.

There are many events this fall that provide opportunities to meet winemakers and sample a variety of Michigan wines, including the New Buffalo Wine & Harvest Festival, Oct. 10; and Food, Wine and All That Jazz, Oct. 30, at The Public Museum of Grand Rapids. Wineries also host wine dinners, vineyard tours and trail events to celebrate the harvest. Visit www.michiganwines.com for a complete list of Michigan wine-related events throughout the state.

To request a complimentary Michigan Wine Country magazine, with maps to the wineries, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Judges arrived at the competition with high expectations for 2007 red wines, and they were not disappointed. Dry reds won 17 gold and double gold medals, more than twice those received in previous years. Master Sommelier Madeline Triffon was "pleasantly surprised at the level of Meritage wines. The concentration of fruit, integration and winemaking were impressive." Brian Cain, with Viviano Wine Importers, added, "Cab Franc is back! I am astounded that, with all the rainy weather encountered in 2007, the wines are so dark, rich-textured and fruity."

Joe Borrello, president of Tasters Guild International, commented, "In my 31 years of judging at the Michigan Wine Competition, I have never seen such rapid growth in the number of wineries and in the exceptional quality of the wines as has been witnessed in just the last few years. Michigan is really making an international wine statement ... and it's all good." Tasters Guild sponsored the Best of Class Dessert trophy, to be presented to the winning winery at a Gold Medal Reception at the Kellogg Hotel and Conference Center in East Lansing this evening.

Forty-two of the state's 64 wineries entered a record 395 wines for this year's competition, which is open only to wines produced from Michigan grapes and other fruit. Gold medals were awarded to a wide variety of wines-from bone-dry reds to deliciously sweet ice wines-from all of Michigan's major grape-growing areas. At the end of the day, judges awarded the top "Best of Class" awards to six wines from a group of 50 gold medal winners, including 14 double gold.

The top award-winners are:

• Best of Class Dry White: Left Foot Charley - 2008 Pinot Blanc "Island View Vineyard"
• Best of Class Dry Red: Gill's Pier Vineyard & Winery - 2007 Cabernet Franc/Merlot
• Best of Class Semi-Dry White: Bel Lago - 2008 Gewurztraminer
• Best of Class Dessert Wine: Fenn Valley Vineyards - 2008 "42" Ice Wine
• Best of Class Fruit Wine: Longview Winery - Reserve Cherry Wine
• Best of Class Rosé: Forty-Five North Vineyard & Winery - 2008 Pinot Noir Rosé

In addition, Black Star Farms won a Judges' Merit Award for their 2008 Arcturos Dry Riesling.

A complete list of medal-winning wines is available online at www.michiganwines.com. The Michigan Wine and Spirits Competition is sponsored by the Michigan Grape and Wine Industry Council, which is administered by the Michigan Department of Agriculture. For more information about the wines and wineries of Michigan, contact the council online, or by phone at 517-241-4468.

# # #

The 2009 Michigan Wine Country magazine features 48 pages of the latest news and information on Michigan's world-class wines and wineries--including eight new wineries--plus maps, activities and events. The magazine also offers a winemakers' list of favorites, as well as information on newly released wines and unique tasting rooms throughout the state.

Michigan wines continue to grow in popularity, outpacing the growth of wine consumption overall. Tasting rooms also see an increasing number of visitors every year. More than 800,000 tourists will visit Michigan wineries in 2009, generating more than $10 million in wine-related tourism expenditures.

Linda Jones, executive director of the Michigan Grape and Wine Industry Council, attributes this trend to two factors.

"Wine consumers across the U.S. are embracing local foods and wines as part of a growing movement to 'buy local' in tough economic times," said Jones. "And in most cases, the grapes are grown near the winery, providing winery visitors with a sense of 'place' that enhances the enjoyment of the wine."

Complimentary copies of Michigan Wine Country are available at Michigan wineries, Travel Michigan Welcome Centers and wine retail stores. The publication can also be requested online at www.michiganwines.com, or by contacting the council at 517-241-1207.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

"With eight new wineries slated to open this year, Michigan's grape and wine industry demonstrates that our state is ripe for growth and opportunity," said Granholm. "Michigan's wine industry is an important component of the state's $71.3 billion agri-food business sector and is vital to our tourism efforts."

April is a great time to kick off winery touring. Tasting rooms are less busy in the spring, and tasting room staff are delighted to have time to provide extra attention. Many of Michigan's 64 wineries will begin to release new wines from the 2008 vintage this spring; additional red wines from the outstanding 2007 vintage will also be available.

Several events are planned this spring and early summer that will provide opportunities to meet winemakers and sample a variety of Michigan wines, including:

• Michigan International Wine Expo - April 3-4 - Rock Financial Showplace, Novi - www.michiganwineexpo.com
• Michigan Wine Celebration - April 18-19 - Southeast Michigan Pioneer Wine Trail - www.pioneerwinetrail.com
• Spring Sip & Savor - May 2-3 - Leelanau Peninsula Vintners - www.lpwines.com
• Blossom Days - May 16-17 - Wineries of Old Mission Peninsula - www.wineriesofoldmission.com
• Lake Michigan Shore Wine Festival - June 20 - Lake Michigan Shore Wine Trail - www.miwinetrail.com

April will also see the release of the 2009 Michigan Wine Country magazine, an indispensable guide to the wines and wineries of Michigan. The magazine contains maps and touring information, as well as a section on "what's new at the wineries" and notes on the winemakers' favorite wines. To request a complimentary copy of Michigan Wine Country, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

The Michigan Grape and Wine Industry Council is an 11-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

"This year the harvest was like the stock market, euphoric one day and depressing the next," says Doug Welsch, with Fenn Valley Vineyards. The season started out very wet; and cold weather in late spring and early summer caused concern. "August was dry, sunny and warm - perfect ripening weather," says Welsch. "Then came Hurricane Ike on September 5th to 7th, when we received 6-3/4 inches of rain."

The season finished on a positive note with a warm, dry October. Matthew Moersch, with Round Barn Winery, says, "Overall it was a very solid year ... we are thrilled with the quality of juice that we are tasting." Welsch agrees. "You can look forward to some fabulous wines next summer. In particular, the Pinot Grigio, Seyval and Dry Riesling are a cut above average. And the Merlot and Cabernet Franc wines are showing excellent color and flavor profiles. All-in-all, it was a very good vintage!"

Vineyards in Northwest Michigan didn't suffer the rains that hammered the Southwest, but they did sustain some fruit loss from a late freeze in early June. Like the South, their entire season was cooler than normal. Growers held off on harvest as long as possible to get additional heat after a cool September, and it paid off. Larry Mawby, from L. Mawby Vineyards says his grapes have "nice quality, good quantity. I'm excited about the clean fruit flavors and crisp acids. Wonderful wines to make bubbly."

Chris Baldyga, from 2 Lads Winery, agrees. "We got our first exciting taste of juice from fruit picked for our sparkling wine program ... we were extremely pleased with the bright, citrus fruit flavors." Baldyga adds that this is "an average vintage for Northern Michigan (in terms of weather) where one can expect racy, dynamic whites and delicate, yet expressive reds."

Many wines from the 2008 vintage will be available beginning in spring 2009, though some reds may not be released for a year or two. Some wineries will celebrate the vintage with new-release and other special tastings. To learn more about the vineyards and wineries of Michigan, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-4468.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

The top sparkler at the 2008 Michigan Wine & Spirits Competition was made by Bel Lago Vineyard & Winery, near Cedar. Their semi-dry "Brillanté" is made primarily from cayuga grapes and garnered a Double Gold award at the competition. It also received a Concordance Gold at the Indy International Wine Competition, one of the largest international wine competitions in the country.

Chateau Chantal, on Old Mission Peninsula, won a Gold medal for their sparkler "Tonight" at the Michigan competition. Riesling is the predominant grape, which lends an appealing aromatic quality to this brut bubbly.

Larry Mawby at L. Mawby Vineyards in Suttons Bay is Michigan's most well-known maker of sparkling wines. He has a style for nearly every taste. "Consort" is a semi-dry sparkler that received a Gold medal at the Michigan competition. It's made primarily from chardonnay grapes that are hand-picked and carefully whole-cluster pressed. Larry also makes an extra-dry sparkler called "Conservancy" that benefits the Leelanau Conservancy.

Then there's the fun stuff ... sparkling wines with a twist. Topping the list of the most popular holiday bubblies are Sparkling Raspberry and Passionate Peach from St. Julian. You get the true taste of the fruit and moderate sweetness. Just plain delicious.

There's a Michigan sparkler to satisfy every taste. Celebrate the holiday season and ring in the new year by serving and sharing one of Michigan's award-winning sparkling treasures.

For information on the wines and wineries of Michigan, or to receive a complimentary Michigan Wine Country magazine, contact the Michigan Grape and Wine Industry Council at 517-241-1207 or www.michiganwines.com.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. The Council office is housed in the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Many of the wineries are situated in the most scenic spots in the state, providing a breathtaking backdrop for a weekend getaway or weeklong vacation. As cooler weather settles in, the crowds thin and tasting room staff are able to spend a little quality time with visitors. Many wineries also offer special tastings, wine dinners and entertainment; some have restaurants and lodging to complete your touring experience.

Come for the scenery, and return for the wine! The quality of Michigan wines continues to set new standards, with more than 900 medals awarded to Michigan wines in 22 national and international competitions this year. And variety! You'll find crisp whites and elegant reds, delicious chardonnay, pinot noir and riesling. Try unique varieties like chardonel, traminette, chancellor and vignoles. You're sure to find a new favorite.

Upcoming events that provide opportunities to sample a variety of Michigan wines include: The Big Grape Tour, Nov. 1-2, in Southeast Michigan; Toast the Season, Nov. 8-9 and Nov. 15-16, on Leelanau Peninsula; International Wine & Food Festival, Nov. 21-23, at DeVos Place in Grand Rapids; and the Great Macaroni & Cheese Bake-Off, Nov. 29, on Old Mission Peninsula. Visit www.michiganwines.com for details on these and other Michigan wine-related events throughout the state.

To request a complimentary Michigan Wine Country magazine, with complete information about the state's wineries, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Some judges were new to the Michigan competition and were pleasantly surprised by the wines they tasted. Ian Barry, winemaker for Swedish Hill Winery in Romulus, N.Y., noted, "The overall excellent quality of Michigan wines has been a revelation."

Master Sommelier Madeline Triffon and wine writer Ron Sober also praised the overall quality of the wines. "The wines are very good, from an international standard, not just compared to other similar regions," said Sober. Triffon added that "Michigan has come a long way. Each flight had notable wines; the tasting experience was a pleasure."

Thirty-four of the state's 56 wineries entered 346 wines for this year's competition, which is open only to wines produced from Michigan grapes and other fruit. Gold medals were awarded to a wide variety of wines -- from bone-dry reds to deliciously sweet ice wines -- from all of Michigan's major grape-growing areas. At the end of the day, judges awarded the top "Best of Class" awards to five wines from a group of 39 gold medal and eight double gold medal winners.

The top award-winners are:

Best of Class Dry White:
Chateau Fontaine - 2007 Dry White Riesling

Best of Class Dry Red:
Longview - 2007 Rustic Red

Best of Class Semi-Dry White:
St. Julian - 2007 Braganini Reserve Traminette

Best of Class Dessert Wine:
Brys Estate Vineyard and Winery - 2007 "Dry Ice" Ice Wine

Best of Class Fruit Wine:
Mackinaw Trail Winery - Razz Berry

In addition, Bowers Harbor Vineyards won a Judges' Merit Award for their
2007 Pinot Noir Rosé.

A complete list of medal-winning wines is available online at www.michiganwines.com. The Michigan Wine and Spirits Competition is sponsored by the Michigan Grape and Wine Industry Council, which is administered by the Michigan Department of Agriculture. For more information about the wines and wineries of Michigan, contact the council online, or by phone at 517-241-4468.

# # #

Sean O'Keefe and brother Ed O'Keefe III were among the leaders in the establishment of a global federation of Riesling producers, now known as the "International Riesling Foundation."

"We're a small community of producers," said Sean O'Keefe. "So it's important that we have a forum for discussion on topics of interest to Riesling producers." O'Keefe is an invited panelist in the scheduled discussion on "New World Riesling Terroir" at the Rendezvous.

One of the tasks the Foundation board has undertaken is the determination of standard sweetness levels that will be easy for consumers to understand. The Riesling grape is vinified into a wide range of styles, from bone-dry to semi-dry to dessert wines (including sought-after Riesling ice wines).

"This range of sweetness levels can make it challenging for consumers to identify Riesling's character," says O'Keefe. "The work within the Foundation, led by respected wine writer Dan Berger, will help consumers find the styles they are seeking when they shop."

Riesling, a cool-climate, aromatic white wine, is the leading varietal produced in Michigan. Acreage in Riesling in Michigan increased 58 percent from 2003 to 2006, leading the industry in growth. Michigan producers have long been champions of the variety as well-suited to Michigan's unique growing conditions. At least 36 wineries in Michigan produce wines from Riesling grapes.

According to The Nielsen Company retail sales data, 2007 U.S. sales of Riesling wine accounted for just 1.5 percent of the case volume in stores that provide the survey company with sales data. However, this represents a 98 percent increase in sales of Riesling since January 2006. This trend offers important opportunities for Michigan producers, who have rapidly grown sales of all wines at a rate of more than 15 percent per year for the past 10 years.

Michigan producers are being recognized around the country for the quality of the Rieslings produced. St. J. Riesling from St. Julian Wine Company of Paw Paw, Michigan, was recognized by influential Wine & Spirit magazine's June 2008 edition as one of "100 Top Values of the Year." The wine has been awarded medals from many competitions in the past six years.

California winemaker Scott Harvey also gave the nod to Michigan in contracting with Forty-Five North winemaker Shawn Walters to produce a Michigan Riesling from the stellar 2007 vintage under his Jana label. It is available for sale throughout the United States.

More than 120 medals have been earned for Michigan Rieslings so far this year, including the following golds:

Bowers Harbor Vineyards
Pacific Rim International Wine Competition - 2006 Block II Off-Dry Riesling

Chateau Chantal
Tasters Guild International Wine Competition - 2004 Dry Riesling

Chateau Grand Traverse
Great Lakes Great Wine Competition - Riesling Ice Wine (Double Gold) and Whole Cluster Riesling; International Eastern Wine Competition - 2005 Late Harvest Riesling (Double Gold); Los Angeles International Wine & Spirits Competition - 2007 Dry Riesling

Fenn Valley Vineyards
Great Lakes Great Wine Competition - 2007 Semi-Dry Riesling

Forty-Five North
Pacific Rim International Wine Competition - 2007 Dry Riesling (Best of Class White); Riverside International Wine Competition - 2007 Dry Riesling; Tasters Guild International Wine Competition - 2007 Dry Riesling

Left Foot Charley
Great Lakes Great Wine Competition - 2007 Dry Riesling

Peninsula Cellars
Riverside International Wine Competition - 2006 Sweet and Off-Dry Rieslings (both earned Chairman's Awards)

Shady Lane Cellars
Tasters Guild International Wine Competition - 2006 Semi-Dry Riesling

St. Julian Wine Company
Riverside International Wine Competition - 2006 St. J Semi-Dry Riesling and 2006 Off-Dry Riesling; Tasters Guild International Wine Competition - 2006 St. J Semi-Dry Riesling; Great Lakes Great Wine Competition - 2007 St. J. Semi-Dry Riesling; Florida State Fair International Wine Competition - 2006 Braganini Reserve Dry Riesling

Other gold medal winners are listed in the Awards section of the Web site of the Michigan Grape and Wine Industry Council, www.michiganwines.com.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with preserving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

The 2008 Michigan Wine Country features 48 pages of the latest news and information on Michigan's world-class wines and wineries-including six new ones-plus maps, activities and events. The "What's New" section offers the winemakers' own list of favorites, as well as information on the most recent vintage and new releases.

"This magazine provides Michigan consumers and out-of-state visitors with the tools to make the most of their winery experience," said Linda Jones, editor and Michigan Grape and Wine Industry Council executive director. "The 2008 edition is the best yet, and will afford wine enthusiasts the opportunity to learn more about all the award-winning wines available right here at home."

Complimentary copies of Michigan Wine Country are available at Michigan wineries, Travel Michigan Welcome Centers and wine retail stores. The publication can also be requested online at www.michiganwines.com, or by contacting the council at 517-241-1207.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

"Michigan's wine industry is an important component of the state's nearly $64 billion agriculture and agriculture tourism industries," Granholm said. "By generating more than $300 million for the state's economy and growing at a rate of 15 percent annually, it serves as a model for growing businesses in Michigan."

To kick off Michigan Wine Month, the council is launching a redesigned Web site at www.michiganwines.com. This attractive and user-friendly site features winery information, events, stories, photos and much more.

Beginning in April, Michigan's wineries will release new wines from the outstanding 2007 vintage. A number of events are planned this spring that will provide opportunities to meet winemakers and sample a variety of Michigan wines, including:

• Celebrate Michigan Wines! - April 19-20 - Leelanau and Old Mission Peninsulas - www.lpwines.com, www.wineriesofoldmission.com
• Michigan Wine Celebration - April 19-20 - Southeast Michigan Pioneer Wine Trail - www.pioneerwinetrail.com
• Chef's Challenge - April 25-27 - Shanty Creek Resort - www.shantycreek.com
• Spring Sip & Savor - May 3-4 - Leelanau Peninsula Vintners - www.lpwines.com
• Blossom Days - May 17-18 - Wineries of Old Mission Peninsula - www.wineriesofoldmission.com

April will also see the release of the 2008 Michigan Wine Country magazine, an indispensable guide to the wines and wineries of Michigan. The magazine contains maps and touring information, as well as a section on "what's new at the wineries" and notes on the winemakers' favorite wines. To request a complimentary copy of Michigan Wine Country, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at 517-241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

"I thought 2005 was as good as it gets," said Doug Welsch of Fenn Valley Vineyards near Saugatuck, "but 2007 is at least as good." Lee Lutes from Black Star Farms in Suttons Bay echoed the sentiment. "Some of the wines are even better than 2005," he said.

Red wines fared particularly well with rich and flavorful Pinot Noir, Cabernet Franc and Merlot leading the way. White wines will also be similar to 2005, with higher alcohol and less acidity than typical Michigan whites. Chardonnay, in particular, will benefit from the long, warm growing season.

The spring got off to an early start, which created problems for many Eastern U.S. fruit growers. Vineyards from Missouri through to the Carolinas received a late freeze that damaged wine grape buds newly emerged from winter dormancy. Michigan's "lake effect" saved growers by keeping most varieties in a dormant state until the danger of spring frost had passed.

Plenty of sun and temperatures 10 to 20 percent higher in the main grape-growing regions allowed red wine grapes to fully ripen by harvest time. Southwest vineyards had average to above-average yields; while vineyards in the Northwest saw a slightly below-average yield.

At least three new wineries are scheduled to open in spring 2008, pushing the total wineries using predominantly Michigan-grown fruit to well over 50. With Michigan wine sales increasing by double digits each year, nearly all wineries struggle with supply of some varieties. Smaller wineries often run out before the next vintage is released. Wine grapes now occupy about 1,800 acres. The Michigan Grape and Wine Industry Council has set a goal of increasing that to 10,000 acres by 2024.

For more information on Michigan wines and vintages, visit www.michiganwines.com, or contact David Creighton, with the Michigan Grape and Wine Industry Council, at (734) 483-0748 or creightond@michigan.gov.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

There are many events this fall that provide opportunities to sample a variety of Michigan wines, including Detroit Uncorked, Sept. 28, at Ford Field; Harbor Country Harvest Days, Oct. 5-8, in Southwest Michigan; and Food, Wine and All That Jazz, Oct. 26, at The Public Museum of Grand Rapids. Wineries also host wine dinners, vineyard tours and trail events to celebrate the season. Visit www.michiganwines.com for a complete list of Michigan wine-related events throughout the state.

To request a complimentary Michigan Wine Country magazine, with maps to the wineries, visit www.michiganwines.com or contact the Michigan Grape and Wine Industry Council at (517) 241-1207. The magazine is also available at all Michigan wineries and Travel Michigan Welcome Centers.

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

###

"This updated data confirms the steady growth of the wine industry in the last decade," said Michigan Department of Agriculture Director of Agriculture Don Koivisto, who also chairs the Michigan Grape and Wine Industry Council. "Michigan's wineries are committed to the concept of regional identity by utilizing a high percentage of Michigan-grown fruit in their wines."

By far the largest recent vineyard plantings have been riesling; but pinot grigio, pinot noir, cabernet franc and vidal have also shown substantial increases. Traditional European varieties now account for two-thirds of Michigan's wine grape acreage. The balance is mainly comprised of hybrid varieties (crosses between European and native North American varieties).

The Michigan Grape and Wine Industry Council set a target for industry growth at 10,000 acres by 2024. Current wine grape acreage is estimated at 1,800 acres.

The USDA report is based on the 2006 Rotational Fruit Survey, which collected data from grape growers in Michigan. The survey is conducted by USDA every three years; the 2006 survey was sponsored by the Michigan Grape and Wine Industry Council, and National Grape Cooperative Inc., whose members grow grapes for products sold under the Welch's label. The complete results from the survey are available online and can be accessed from www.michiganwines.com under "Fast Facts."

The Michigan Grape and Wine Industry Council is a 10-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Agriculture Development Division of the Michigan Department of Agriculture, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

# # #

Twenty-four wine experts gathered August 7 in East Lansing for the 30th annual Michigan Wine and Spirits Competition. Judges included wine experts from around the country, including Doug Frost, who is both a Master of Wine and Master Sommelier. Other judges included well-known California winemaker Scott Harvey; two Master Sommeliers; and internationally known authors, winemakers and wine educators.

Judges sniffed, sipped and discussed their way through a record 365 wines, all of which were grown and made in Michigan. At the end of the day, 36 wineries won a total of 227 medals. Six Best of Class winners were selected from among the gold and double gold winners, and came from all of Michigan's major grape-growing areas. They are:

Best of Class Dry Red:
Longview Winery - 2005 Cabernet Franc Reserve
Best of Class Dry White:
Left Foot Charley - 2006 Pinot Blanc "Island View Vineyard"
Best of Class Sparkling:
Tabor Hill Winery - Grand Mark Brut
Best of Class Semi-Dry White:
Gill's Pier Winery - 2006 Riesling
Best of Class Semi-Dry/Sweet Red:
Leelanau Wine Cellars - Great Lakes Red
Best of Class Dessert Wine:
Chateau Grand Traverse - 2005 Riesling Ice Wine

Interesting details from the competition:

• Judges continue to be impressed with the quality of the 2005 red wines.
• 2006 white wines impressed for their crisp, clean and regionally typical character.
• Gold Medal winners were nearly equally spread among the wine regions.
• Two Syrah/Shiraz wines won Gold Medals for the first time.
• Best of Class winner Cabernet Franc is an important grape variety but is not as well known as its more famous progeny - Cabernet Sauvignon.
• Best of Class winning Pinot Blanc is also a less well-known member of a family whose other members are Pinot Grigio (or Pinot Gris) and Pinot Noir.

A complete list of medal-winning wines is available online at www.michiganwines.com. The Michigan Wine and Spirits Competition is sponsored by the Michigan Grape and Wine Industry Council, which is administered by the Michigan Department of Agriculture. For more information about the wines and wineries of Michigan, contact the council online, or by phone at (517) 241-4468.

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• Many people think that rosés are sweet wines, but truly dry examples have been made in France, and in Michigan as well. A rosé is made dry by letting fermentation continue until all or nearly all of the sugar is used up.
• The French love dry rosé. Spend some time at a Parisian bistro and you'll see for yourself. By carafe and bottle, they are everywhere on a summer afternoon.
• Michigan wine lovers can now have these refreshing wines made by local wineries.

Background

• Two of the world's most-loved rose wines are made from Pinot Noir - Rosé de Marsannay from Burgundy, and Sancerre Rosé from the Loire.
• Another famous rosé is made from Cabernet Franc grapes grown in the Loire.
• Both these varieties grow well in Michigan, and vintners are taking advantage of that fact by producing more of these great summer quaffers.
• Cool climate rosé wines such as these are more refreshing than the often heavy ones from Provence and other warm growing regions.

Who are the producers?

• Black Star Farms - Arcturos Pinot Noir Rose 2006; Contact Lee Lutes, 231-271-4882 ext. 122
• Bowers Harbor Vineyards - Pinot Noir Rose 2006; Contact Spencer Stegenga, 231-223-7615
• Brys Estate Vineyards - Pinot Noir Rose 2006; Contact Coenraad Stassen, 231-223-9303
• Chateau de Leelanau - Cabernet Franc Rose 2005; Contact John Fletcher, 231-271-8888
• Chateau Grand Traverse - Vin Gris (Pinot Noir/Pinot Gris) 2005; Contact Sean O'Keefe, 231-223-7355
• Fenn Valley Vineyards - Dessert Sunset (Marechal Foch) 2006; Contact Doug Welsch, 269-561-2396
• Tabor Hill Winery - Cabernet Franc Rose 2005; Contact Paul Landeck, 269-422-1161
• Willow Vineyards - Baci Rose (Pinot Noir) 2006; Contact John Crampton, 231-271-4810
• Round Barn Winery - Artesia Brut Rose Sparkling (Pinot Meunier); Contact Chris Moersch, 269-422-1617

Another Resource

• Rosé Avengers and Producers - www.rapwine.com

According to David Creighton of the Michigan Grape and Wine Industry Council:

There are two basic ways to produce rosé wines. The first is to start with red-skinned grapes and begin to make a red wine by allowing the skin to color the juice. When the juice becomes the right shade of pink, remove the skins and finish the wine. Another way is called saigne, which is French for "bleeding." In many regions it is common to draw some of the juice from a tank that will become red wine. This increases the skin-to-juice ratio in the rest of the wine and makes it more richly colored and flavored. This drawn-off pink juice or saigne can then become a small batch of rose wine. Either way, the result is a flavorful, easy-drinking wine for picnics or cookouts on a warm day.