Wine & Food
The Flavors of Michigan
Michigan has long been known for producing excellent Rieslings, but wineries across the state are gaining popularity for award winning reds, vibrant white blends, sparkling wines and ice wines.
Farm to table is more than a catch phrase here. Michigan is the second most agriculturally diverse state in the U.S., and its bounty has long been found in restaurants and retailers throughout the state.
In Michigan, there is a pairing for every palate. Discover yours today!